These bunny tail/butt cupcakes are the perfect little sweet treat for spring and Easter! I especially loved these because they are a copy cat recipe for the Hostess Sno Balls, which reminds me so much of my childhood. The chocolaty inside and marshmallow frosting toped with coconut is just delightful 🙂
To make these you will need:
Frosting
-1 cup butter
-1 1/4 cups powdered sugar
-13oz Marshmallow creme
-1 teaspoon vanilla
-Shredded coconut (for decorating)
-Food coloring (for decorating)
Cake mix:
– 2 cups white sugar
– 1 3/4 cups flour
– 1 1/2 tsps baking soda
– 1 1/2 tsps baking powder
– 1 tsp salt
– 3/4 cup unsweetened cocoa powder
– 2 eggs
– 1 cup milk
– 1/2 vegetable oil
– 2 tsp vanilla extract